🎄 A magical Christmas evening with the Wild Chef at White Mountain Lodge 🎅✨

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🎄 A magical Christmas evening with the Wild Chef at White Mountain Lodge 🎅✨

It's finally time to create new Christmas memories together with Vilda Kocken and friends at White Mountain Lodge in Kalvträsk!

Join us for an atmospheric evening filled with the scents, flavors and tones of Christmas, where Vilda Kocken offers an exclusive tasting menu cooked over an open fire - amidst the sparkling lights of winter.

The evening begins outdoors, where we gather around the fire and are welcomed with our own spicy mulled wine, served with raisins, almonds and a warming cup of Christmassy pumpkin and pork. When our cheeks are rosy from the winter air, we move into the cozy Lodge, where the fire crackles, the candles twinkle and the Christmas Music Workshop enchants us with classic Christmas carols.

During the evening you will enjoy the Wild Chef's Christmas Wonders – a range of tasty dishes, perfectly balanced for a harmonious overall experience. Weather permitting, we will serve one of the dishes outside by the fire, where the conversation with the chef and the clear winter air will be part of the experience. So dress warmly and comfortably – and let the Christmas magic take over.

🎶 The evening's musical company consists of the Christmas Music Workshop's own stars: Markus on piano, Stefan on double bass, Jörgen on nyckelharpa and singing by Lisa and Elna - a guaranteed dose of Christmas spirit!

✨ Wild Chef's Christmas tasting menu over an open fire ✨
A taste journey through the scents, flavors and warmth of Christmas – served with love, fire and music.

🕯️ Cold flavors from the north
Taste of zero – a winter greeting
A little taste cleanser that awakens the senses and prepares the palate for the evening's first Christmas flavors.

Herring with a roar
Classic pickled herring meets salty licorice sour cream and crumble pie with Christmas spices – served on a wooden board with dried licorice for extra tang.

The full char
Hot smoked char with cloudberry liqueur sauce, served in soft, light-oven bread – a Northern Christmas dream with a touch of humor.

Smoking salmon
Cold-smoked salmon from the Gulf of Bothnia with smooth cheese cream on Svedjan cheese and a light scent of juniper smoke – simple, elegant and irresistible.

A salmon in a grave
Graved salmon resting in “soil” and covered in a summer meadow of brittle shoots and sedge roe from the Bothnian Sea – a poetic taste of the Northern Lights.

Rawer clean
Marinated and lightly smoked reindeer thigh with horseradish, fried lichen, toasted sesame seeds, cloudberry cream and grated Västerbottens cheese – a rustic tribute to the king of the forest.

🔥 Hot dishes by the fire
Warming interlude
A little taste cleanser with warmth and love before tonight's hot main courses.

An upside down Jansons
A playful interpretation of the classic Jansons temptation – everything you love, but the other way around.

Pig on cinnamon
Cinnamon-baked spare ribs with charcoal-baked root vegetables – sweet, salty and absolutely, absolutely wonderful.

Pork loin on ashes
Grilled cutlet on the bone with butternut squash puree, creamy veal sky with red wine and Christmas spices – a rustic favorite with elegance.

Finally moose
Tallow-roasted elk venison with chanterelles and root vegetable cream flavored with wasabi and sesame – where the wilderness meets fine dining.

🍯 Sweet ending
A cheesy gingerbread
Sugar-grilled Kalvträskost with mortared gingerbread and cloudberry syrup – a sweet, creamy and crunchy finale.

Yummy dessert by the fire
Classic rice à la Malta with pickled mandarin slices and lukewarm lingonberry sauce flavored with vanilla and brown sugar – served in a cup outside by the fire under the starry sky.

✨ A full evening for all the senses ✨
The smell of fire, the sounds of Christmas music, the warmth of the fire and flavors that carry all the way from forest to mountain - all combined into an unforgettable Christmas experience with Vilda Kocken at White Mountain Lodge.