Welcome to a flavourful evening at Mandel, where the best of Northern Sweden meets carefully selected wines.

On October 16 together with New Nordic Beverage, we invite you to an exclusive Winemakers Dinner, an evening for those who appreciate good food, exciting wines and flavours deeply rooted in the north of Sweden.

We have created a five course menu where well known northern ingredients take centre stage, paired with carefully selected wines. Expect Västerbottensost, chanterelles, vendace roe, tjälknöl, blackcurrant, Arctic char and lingonberries. The evening ends with our own take on a classic Swedish blueberry pie.

With each course, you also have the opportunity to enjoy a perfectly matched wine from our half glass wine pairing, creating a complete taste experience throughout the evening.

This is an evening to sit back, enjoy and let us take care of the rest.

The Menu

Three Västerbottensost tartlets
with gooseberry marmalade

Wild mushroom soup
with Västerbottensost cream, crispbread, pickled chanterelles and vendace roe

Tjälknöl, slow roasted and chilled beef
with blackcurrant cream cheese, blackcurrant glaze and fried parsnip

Arctic char
with crème double, Hasselback potatoes with lingonberry powder, carrots and stirred lingonberries

Blueberry pie praline

Places are limited.

Welcome to an evening where flavours from Northern Sweden, carefully selected wines and good company take centre stage. We look forward to welcoming you to Mandel.