Eat & drink in Skellefteå

Eating is one of the best things about going in a vacation. Eating out, trying new food. Trying out the local delicacies and tasting new flavors. And if you choose to eat in Skellefteå, you are in for a flavorful meal. Many of our restaurants use local ingredients that are packed full of flavor. Try eating a wild mushroom, or food made with local meats and cheeses. If we may be so bold - the food you eat in Skellefteå tastes better than any food you've had. Eating out in Skellefteå is a treat.  

See everything to Eat & Drink

RESTAURANTS

Try any of our local restaurants, and we promise you'll have a lovely meal. Our restaurants are focused on giving you the best service when you choose to dine out, and the meals you'll have are out of this world. Try any restaurant, and you will be blown away.

COFFE SHOPS

The Swedish coffee and fika is known world wide. We like our coffee strong, and our fika plentiful. You can go to any café or bakery, and they will have both. A coffee break is sacred, and therefore it's normal to visit a café several times a week.

They serve vegan options

BARS & PUBS

For those of you who want to go out on a bar crawl, we can entice you with a cold beer from a local micro-producer at the pub, or why not a quality drink at the bar with a river view? In Skellefteå, there is a wide range of bars and pubs, simply to be able to offer something for all tastes!

LOCAL FARM SHOPS

We believe that the best food is the local food that comes from our own countryside. The food that avoids traveling long distances, the food that our own producers produce, the food that does good both for you and for us as a society.

Selected restaurants

TAKEAWAY

Take away and adapted serving make it easy and safe to continue eating well for both lunch and dinner. Thank you for #BackaSkellefteå!

BEST FOOD DEALS

Weekend bags, lunch boxes, yes the list is long of the unique food offerings that our restaurants offer you. See all offers from them gathered on a single page.

Inspiration

As you can see, we are very proud of our local producers and food creators, and we want to tell you even more about them. About their thoughts, experiences and background that shape the food they produce today.

Come taste with me in my Skellefteå

Eriks asks me if I want cheese in my coffe, and cuts me a big slice of västerbottensost with his knife on a thick cutting board. We sit by the fire outside his house, quite centrally located in the city. It's 8 o clock in the morning on this cool, but gentle August day.
Read Eriks story
Read Eriks story

A gastronomic journey from Iceland to Bryggargatan

When we closed Bryggargatan in Piteå to make a change to a new location, we looked at a number of different places. Among others, Stockholm, Oslo, Paris and the Loire Valley. But when we were asked: 'If you could choose any place to build a new restaurant, where would it be?'. The Bryggargatan concept would be taken to the next level at Skellefte älv and Bryggarbacken.
Read their story
Read their story

Svedjan Ost – Some of the best cheeses in Sweden

On the slope leading down to the lake, 37 cows are grazing. Some are drinking water on the shore. The grass is green and if you are standing out in the yard, the view of Lake Storkågeträsket is second to none.
Read their story
Read their story