Stiftsgården Restaurant

Good and well-prepared food gives it that extra, which creates a pleasant atmosphere at the conference or the holiday dinner.

The food is prepared from selected ingredients from the best producers, who like us believe in quality, pure flavours and local produce.

At Stiftsgården, food is a priority and eating experience for all senses.
Classic Swedish cooking is our starting point for creating a genuine dining experience. All food is prepared using the very best ingredients from the best producers, who, just like us, believe in quality, pure flavours and locally grown food. We design our menus according to season and availability.

We have full rights and are happy to help you find a suitable beverage for your food. With us, the beverage has an obvious place and every week we put together a beverage package that fits the menu we serve, this of course also applies to non-alcoholic alternatives.

Our restaurant is located in the manor house in 1802. We can accommodate parties of up to 102 people at dinner. The lounge can hold 60 p, the dining room 26 p, and the glass veranda, 16 people.

Upstairs in the mansion is Öfre parlour, our pleasant living room furnished according to the time when Skellefteå’s founder, the priest Nils Nordlander, lived on the farm. Here you will enjoy coffee and pleasant company.

In Pehrkällaren, our unique 17th-century cellar, we offer genuine Western botanical flavours; here the reindeer, the char, the westbound cheese and the cloudberry have their given place.