Vintergala with Jill Johnson

Welcome to Vintergalan!

Sara kulturhus and The Wood Hotel by Elite present an exclusive gala where you can enjoy both entertainment and a Christmas-inspired menu of the highest quality.

The evening begins with atmospheric mingling in the Northern Foyer. At the grand piano, Stefan Gunnarsson provides the music, and refreshments are available for purchase at the bar. After that, dinner is served at the tables and you can enjoy top-class music from the stage.

On the first evening of the gala, Jill Johnson takes the stage - a beloved artist who has spent decades perfecting the art of moving audiences with her voice, lyrics, and authentic expression. During Vintergalan, Jill will deliver a diverse selection from an extensive setlist.

Expect a complete experience, where food, drinks, and music come together to create a festive atmosphere in the spirit of Christmas.

 
About Jill Johnson
Jill Johnson is one of Sweden’s most beloved artists and songwriters. She has released an incredible twenty-five albums, achieving great success with her own tours. She is also the creator of the widely popular, critically acclaimed, and award-winning TV series Jill’s Veranda on SVT, and she has played a major role in elevating country music’s standing in Sweden to a whole new level.

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At Vintergalan, sustainably and locally sourced food takes center stage. The creative team at Restaurant Mandel has crafted an exclusive Christmas dinner, featuring three festive courses served directly at the table. Guests will enjoy classic holiday flavors, complemented by surprising elements that elevate the dining experience.
 
Ticket price includes food and entertainment. Drinks are extra.

The last day to purchase tickets for Vintergalan is December 5.

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If you have booked a ticket and require special dietary arrangements, please let us know here. We need your response by December 5 at the latest.

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TIP! Vintergalan on December 11 Featuring Chris Kläfford

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MENU:

BREAD & HERRING

Flatbread

Mandel´s Christmas wort

Whipped butterTwo kinds of herring


FIRST

Grilled Christmas ham

made from Järvtjärn’s free-range pigs

Mustard

Cured Rainbow

Mustard-dill sauce

Egg with dill mayonnaise and Lumpfish roe

Smoked reindeer roast

Dill-boiled potatoes from Kusmark


SECOND

Spare ribs from Norrland

Covtail sausage from Bastuträsk

Venison meatballs with cream sauce

Janssons Frestelse

Cabbage salad

Beetroot salad


THIRD

Cinnamon pannacotta, lingonberry curd, gingerbread croutons, saffron parfait,almond- and saffron crumbs


All food is served at the table andall drinks are purchased at the bar

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Good to know before your visit:

Age limit: 18 years
Cloakroom: is located at Stage 2 and the fee is included in your ticket.
Admission: 17:30-18:15
Food and drinks: are not allowed to be brought into our stages.
Hearing aids: available in all our scenes, read more here.
Rollator: placed outside the entrance, staff on site are available if you need help.
Lift: located at the South entrance.