Lövångergården's restaurant

At Lövångergården, we are passionate about good food in all its simplicity. To be able to take care of what is close and refine it in the best way. To be a part of the area, with the whole of Lövånger, and to be able to offer Lövånger on one and the same plate.

Lövångergården's food experiences are so many different things, so it will be difficult to convey everything on the same page. Here we make an attempt:

• Breakfast buffet. A good start requires a good breakfast. Every morning, all year round.
• Lunch buffet. A very popular lunch restaurant, where we always serve three different dishes, where at least one is vegetarian. We usually make a little extra effort with the salad table and on it, you can often find different mixed salads of various flavors. The coffee, which is 100% climate-compensated, we of course offer, as well as a small cake. (if you have the energy, ie) The lunch buffet, which we named Baksidan, is served every weekday, all year round, and the weekly menu can be found on our website, and it is usually correct :)

• 
  The Summer Menu we keep going throughout the summer months of June to August with generous opening hours and dinners every evening. Enjoying local food at Solsidan with a view of the church town is something everyone's soul needs from time to time.
   
   The summer menu and the reception have very different opening hours, and it is probably smartest to check our website for the correct opening hours. Right now, during the low season, as mentioned, we have the breakfast buffet running, lunch buffet every weekday from 11 AM to 2 PM, and Friday dinners open. And of course, we're open for extra bookings and larger private parties.
   
   We also have food for events, tastings, catering, weddings, sandwich cakes, barbecue evenings, burgers, pick-up bags, "Yesterday's" in the form of frozen lunch boxes, etc. 

Yes, the list can be made long. We simply like food. in all its forms, in all its ways. As long as it is good and durable, of course!

We offer a sustainable dining experience
We use local raw materials and products from Fermenteriet, Bryggverket, Kallholmen, FruktUlriceberg, Vallbacka gård, Edgården, Svedjans Ost, Kräkångers ekogård, Kent Sjöstedt fisk, Norrlands Fruktvin and VästerbottensCheese. We use sustainability-labeled raw materials /products. We only use meat from Sweden and all our seafood is certified with MSC, ASC, and /or KRAV marking. We are replacing our disposable items with more sustainable alternatives and we are working to reduce food waste. You will find our menu in more languages than Swedish. We offer both vegan and vegetarian options.

Sustainability is about not making a greater impact on the climate than necessary. To always have climate impact and sustainability in mind in everything we do. Simple examples: do not let water flush for longer than necessary, take care of all raw materials and do not throw away any food, sort everything and do not cheat, and clean with more water and fewer chemicals. To be a few examples. Sustainability is also very much about a socially sustainable society for us. Where everyone can participate and contribute in their own way in our workplace. Everyone should get a chance and everyone can contribute something. sustainability is also about leaving a better globe to our grandchildren than we were born into. We are so intelligent today that we must be able to develop the earth forward instead of destroying it.

Lövångergården is a company that was started in May 2019.
Lövångergården works hard with sustainability work and wants to be an obvious part of the Lövånger residents' everyday life and be able to help with everything the guests demand.