Forgotten fish

Sara kulturhus, Skellefteå

Is the herring smoked? Is even the roach angry about the Swedish fishing policy? Meet professional fishermen, chefs, and researchers who have investigated the possibilities in local Swedish fishing waters. They have asked themselves how we can create a food system for fish that provides the conditions for local and sustainable fishing while delivering fish and shellfish with the highest gastronomic potential! Here you will get the answer, and you will also find out why Stefan Sundström and Lena Flaten started pickling roach, and why Stefan Eriksson praises roach as a food fish. Tastings are promised!

Participating: Lena Flaten (Restaurang Flamman) Stefan Eriksson (Restaurant Brutalisten, Exceptionell Råvara etc.) Stefan Sundström (actor, songwriter, troubadour, rock artist and author) Viktor Vesterberg (researcher, University of Gothenburg), and others

When: October 10, 9:30–10:30

Where: Wood Hotel, Skellefteå

Read more and register here

Organized by Eldrimner

10Oct 09:30 - 10:30 Sara kulturhus

Contact information

Torggatan 3
93132 Skellefteå

Organizer: Eldrimner

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Facts

Eldrimner was founded in 1995 in Jämtland County and became a national resource center in 2005. We provide knowledge, support and inspiration to food artisans throughout Sweden and the Nordic countries, both at the start and in the development of the profession. Eldrimner helps you as an entrepreneur through courses, seminars, study trips, development work and exchange of experience, all to ensure that the food artisans develop. With us, the entrepreneurs are involved in shaping the business.