The water that determines the taste and quality
Kulturtrappan, Sara kulturhus, Skellefteå
What does water mean for taste? This year, Skellefteå is competing in Svenskt Vatten’s national drinking water competition. Ahead of the event, we invite you to an inspiring panel discussion about the importance of water in food, drink, and craftsmanship.
In the panel, you’ll meet:
- Jon Oscar Arnason, chef, Bryggargatan
- Robert Hunt, sommelier, Cork Vinbar
- Martin Åkerström, Kurjoviken Gin Distillery
- Johan Fahlgren, barista
The discussion will be moderated by Sara Keisu Lundh.
Come and discover how something as seemingly simple as water plays a crucial role in shaping flavor – from cooking to coffee, wine, gin, and food.